Wednesday, January 16, 2013

White Chicken Chili/Soup

I made Jason some Chili on Friday and he was in love with it.
It's super easy to make and we made it in our crock pot but you totally could make this on your stove top too!

Here is the recipe.

-5 Cans of Chicken Stock. I used Low Sodium Broth.
-1 small can of Diced Green Chili Peppers
-1/2 can of diced tomatoes
-1 can of White Kidney Beans
-2 cans of white chunk chicken, I know it sounds odd to use canned chicken but trust me it's not as bad as it sounds! You can use fresh boneless thawed breasts if you have them available.
- A dash of garlic, basil, salt and pepper
-Tortilla Chips
-Mexican Blend Cheese

1. Place your chicken broth, white kidney beans, spices and chicken if your pot. Cook for an hour and a half on high in your Crock Pot.
2. Add the chili peppers and tomatoes, Cook for 30 more minutes.

Your chili/soup is ready! Garnish with crushed tortilla chips and a small handful of cheese.

The leftovers heat well and make a great warm lunch.

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